
Cocoa
Cocoa Beans
Export-grade fermented and dried cocoa beans meeting international cocoa standards. Carefully processed to develop rich chocolate flavor and aroma. Suitable for chocolate manufacturing and cocoa processing industries.
Specifications
Fermentation: 5–7 days
Moisture: ≤7.5%
Bean Count: ≤100 per 100g
Packaging: 60 KG jute bags
